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Ingredients
°1 container (16 ounces) frozen whipped topping, thawed
°1 pack (8 o) cream cheese, soft
°1 prepared angel food cake, cut into small pieces
°1 pack(13.5 ounces) strawberry frosting
°1 pint strawberrie
Methods
1. Beat whip topping and cream cheese in bowl with electric blender. Sweetly fold angel food cake pieces to whip topping mixture; pour onto a serve platter.
2. Stir in strawberry glaze and sliced strawberries in bowl; spread over cake mix.
Enjoy!
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