If you like lemon desserts – then you need to try Starbucks Lemon Love! It’s buttery, moist, bursting with lemon flavor, and it’s topped with a sweet lemon glaze!
Lemon loaf tops the list of favorite lemon desserts, along with lemon pound cake and lemon-and-blueberry cake.
Starbucks Vamos Lemonade
Have you ever tried a Starbucks lemon loaf? As much as I love homemade desserts, I can’t refuse a slice of lemon cake. It’s very tender and full of lemon flavor in every bite.
When I was a student, I would go to Starbucks on a Sunday to do my homework. And without a doubt – I’d always order a slice of lemon loaf. It has the perfect balance of delicious butter without being greasy, and the lemon flavor packs a punch without being sour at all.
So I wanted to find the perfect Starbucks recipe for a fake lemon loaf so I could make a delicious home-made lemon loaf and eat 3 slices without the embarrassment of ordering all 3 of my barista’s.
° 1 1/2 cups flour
° 1/2 teaspoon (p) soda bread
° 1/2 teaspoon baking powder
° 1/2 teaspoon salt
° 3 eggs
° 1 cup sugar
° 2 tablespoons (s) butter. Loosened.
° 1 teaspoon vanilla
° 1 teaspoon of lemon extract
° 1/3 cup lemon juice
° 1/2 cup oil
Lemon Icing Ingredients:
° 1 cup powdered sugar; Plus 1 tbsp.
° 2 tablespoons (m) whole milk; I used 2%.
° 1/2 teaspoon of lemon extract
Combine flour, baking soda, baking powder, and salt in a bowl.
Use a blender to mix eggs, sugar, butter, vanilla, lemon extract, and lemon juice together in a medium bowl.
Pour wet ingredients into dry ingredients also blend until sleek.
Adding oil & mix well.
Pour batter into a well-greased 9 * 5 inch loaf pan.
Baking at 350 degrees for 45 minutes
Make lemonade by mixing all topping ingredients in a bowl with an electric mixer on a low pace .
When loaf has cooled, take it out of skillet also stick it to the top with ice.
Allow frosting before cutting.