Lemon Blueberry Cake !!!



1 box lemon cake mix just the mix
1 small box instant lemon pudding
1/2 cup oil
1/2 cup milk
4 eggs
1 cup sour cream
1 cup blueberries washed & dried


Preheat oven to 350 degrees.
Combine lemon cake mix, pudding, oil, milk, eggs and sour cream.
Mix until smooth.
Fold in blueberries.
Pour batter into an greased & floured bundt pan.
Bake 35-40 minutes.
Let it cool in the pan for about 10 min.
Flip pan over on a plate and allow to cool for at least 30 minutes.
Optional: Coat with a powdered sugar glaze
Serve and enjoy!!
Powdered Sugar Glaze:
1 1/2cups powdered sugar
-3 TBSP lemon juice
Whisk ingredients together until desired consistency is reached

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