Lemon Blueberry Bread



°1/3 cup melted butter
°1 cup sugar
°3 tablespoons lemon juice
°2 large eggs, room temperature
°1-1/2 cup all-purpose flour
°1 teaspoon baking powder
°1/2 teaspoon salt
°1/2 cup 2% milk
°1 cup fresh or frozen blueberries
°1/2 cup chopped nuts
°2 tablespoons of grated lemon peel.
°2 tsp lemon juice
°1/4 c sugar..


In a large bowl, whisk together butter, sugar, lemon juice, and eggs. Combine flour with baking powder and salt; Stir in the egg mixture alternately with the milk, beating well after each addition. Add blueberries, nuts, and lemon peel.
Transfer to greased 8 x 4 inch. pan; Baking at 350 degrees for 60-70 min Cool 10 minutes before removing from pan to a wire rack.
Combine the components of the glaze. Sprinkle over warm bread. totally cool..
Enjoy !

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