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With this recipe for canned beets, we prepare the winter …
Ingredients
° 6.90 kg red beets
° 11 grams of salt
Preparation
Preparation for sterilization of jars. Peel the raw beets, wash them in cold water, then drain them, then put them in a large bowl as you go.
Cut the beetroot into cubes, put in jars, add about 1 g of salt, cover with water, but leave an empty 2 cm in height.
Close the jars as you go, put them in the sterilizer, cover the jars with water and let them simmer for about two hours
.
Once the time is up, let the sterilizer cool, then take it out, wipe it dry, and store it in a cupboard. You can use it once it cools down.
Enjoy!
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