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Ingredients
°1 Chicken cut into 8 pieces
°2 eggs
°150g Flour
°20cl Milk
°0.5 tbsp. garlic-powder
°oil
°Salt
°Pepper
Methods :
Beat eggs with fork with milk. Pour flour to a plastic bag. Adding garlic, 1/2 tsp. ground pepper & 1/2 tsp of salt.
Turn the chicken pieces in the eggs, enclose them in the bag, shake in all directions to coat the chicken well in the flour.
Heat 2 cm oil in sauté pan. Frying chicken pieces for 20 min over medium heat, turn them halfway through cooking. Drain on absorbent paper. Serving with sweet corn.
Enjoy !
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