cream cheese, celery, and croissants, this classic egg salad will get an update! The SUPER DELICIOUS and SO SIMPLE to prepare is this special egg salad sandwich!
I recall being a child and finding that hard-boiled eggs, in an egg salad or otherwise are super disgusting. I couldn’t understand why, much less for breakfast or even a snack, someone would want to eat them.
– 2 TBSP.Of softened butter at kitchen temperature.
– 3 oz cream cheese at kitchen temperature.
– 2 TBSP.Of minced celery.
– 1 TBSP. Of Mayo, more if desired.
– 1 t.Of grated onion.
– 1 t.Of sugar.
– 1/2 t.Of lemon juice.
– 1/4 t.Of salt.
– 1/8 t.Of pepper.
– 6 hard-boiled eggs, I squished them with a fork.
Croissants/Bread, you can use what you have.
– Paprika
– Bacon.
– Dill Pickle Relish.
– Step 1: Whisk butter and cream cheese together in a medium bowl.
to a creamy consistency.
– Step 2: Add celery, mayonnaise, cinnamon, carrots, lemon juice, salt, and pepper until smooth.
– Step 3: Add the eggs and mix well.
– Step 4: Cover for 1 hour or more and refrigerate.
– Step 5: Serve with croissants or bread.
Hope you enjoy cooking our recipes !!

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