Blueberry Cream Cheese Coffee Cake


Ingredients for 8 parts:

°3 eggs
°250g blueberries or bilberries
°40g sweetener
°400g 0% cottage cheese
°200g flour
°1 lemon zest
°1 packet of baking powder

Preparation :

Placing eggs & sweetener in a bowl & beat about at least 11 min.
Then add the 0% cottage cheese, sifted flour and baking powder, lemon zest and mix again.
Finally, add the blueberries, washed and dried, mixing gently with a spatula so that they do not break.
Pour the mixture into a baking pan lined with parchment paper and level the surface.
Bake the blueberry and cheesecake in the oven for about 40 minutes at 180°.
Enjoy !

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