This Pepper Steak Recipe is perfect for those busy nights when you know you won’t have time to cook. Thanks to this easy pepper steak recipe you don’t have an excuse to make dinner even on the busiest nights.
This Pepper Steak Recipe rivals your favorite takeout but is healthier and made with pantry friendly ingredients. It boasts buttery tender beef and crisp-tender bell peppers enveloped in a dynamic stir fry sauce infused with garlic, ginger, sesame oil and chili sauce. This Pepper Steak recipe is easy to customize and easy to make ahead – then it’s just a quick stir fry to dinner! You can serve the Pepper Steak with rice or low carb cauliflower rice or zoodles along with homemade egg rolls and crab rangoons – then you’ll never want to order Chinese takeout again!
Green Pepper Steak with tomatoes and onions, served over rice for a complete meal. This vibrant and flavorful pepper steak stir fry is easy enough for a weeknight, and good enough for company! Pepper steak is very easy to make!To Make this Recipe You’ Will Need the following ingredients:
2 tablespoons olive oil
1 boneless beef sirloin steak, 3/4-inch-thick (about 1 pound), cut into thin strips
2 medium green/red peppers, cut into 2-inch-long strips (about 3 cups)
1 medium onion, cut in half and sliced (about 1 cup)
2 cloves garlic, chopped
1 teaspoon dried oregano leaves, crushed
2 packets Swanson Flavor BoostConcentrated Beef Broth
1/4 cup water
Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.
Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat.
Heat the remaining oil in the skillet over medium heat.
Add the peppers and onion and cook until the vegetables are tender, stirring occasionally.
Add the garlic and oregano to the skillet and cook and stir for 1 minute.
Return the beef to the skillet.
Stir in the concentrated broth and water and cook until the beef is cooked through.