°700 gm beef (fillet)
°25 cl of white wine
°1 chopped onion
°1 bay leaf
°2 horns of thyme
°250gm fresh paris mushroom slices
°3 tbsp. sweet pepper coffee
°10 g icing sugar
°20 cl heavy cream
°3 tbsp. mustard
°3 tbsp. Tomato paste
Cut the meat into slices.
In a salad bowl, put beef, bay leaf, onion, thyme, 1 teaspoon paprika, salt, pepper, and wine.
Leave to soak for an hour, stirring occasionally.
Combine the meat in one plate and the onions in another plate.
Save the dressing juice.
In a saucepan, heat 2 tablespoons of olive oil and brown the meat for 2 minutes. Remove it and set it aside.
Fry the onions and mushrooms over medium heat with the rest of the sweet pepper and sugar.